isang malupit na putahe!

KARE KARE ni mama
(hindi ito yung tunay na itsura ng kare-kare ni mama.. mas masarap pa yung itsura kesa dito.. nakuha ko lang sa net yung pic..^_^)

june 11 2007, 8:33 pm kumain ako ng masarap na kare-kare ni mama..
muli isang kaldero ang aking sinagpang at nilantakan, awa ng Diyos. busog ako,

kung ikaw ay naiinggit sa pagkain ko ng kare-kare o di kaya natatakam, narito ang paraan ng
pagluto ng masarap na kare-kare..

PARAAN NG PAGLUTO NG KARE-KARE.
ang paraang ito ay matatagpuan sa http://homecooking.about.com

INGREDIENTS:

• 1/4 cup peanut oil
• 3 pounds oxtails
• 2 pounds beef tripe
• 1 yellow onion, peeled and sliced
• 3 cloves garlic, peeled and crushed
• 1 tomato, chopped
• 1-1/4 cups beef stock homemade or use canned
• 1-1/4 cups water
• Salt to taste
• 2 tablespoons annatto oil
• 3 tablespoons peanut butter mixed with 1/2 cup hot tap water
• Several shots of Tabasco, or more to taste

PREPARATION:

Heat a large frying pan and add 3 tablespoons of the peanut oil. Brown the oxtails well on both sides in 2 or 3 batches. Place them in a 6-quart heavy stove-top covered casserole.

While the oxtails are browning, bring 3 quarts of water to a boil and blanch the tripe. Simply boil it for a few minutes, drain, and cool. Cut the tripe into strips 1/2 inch wide and 3 inches long. Add these to the oxtail pot.

Add the remaining peanut oil to the frying pan and saute the onion and garlic. Add to the oxtails pot along with the tomato, beef stock, water, salt, and annatto oil. Cover and simmer for 1-1/2 hours. Simmer partially covered for another 1-1/2 hours, stirring now and then. At the beginning of the last hour of cooking, add the peanut butter mixture and the Tabasco. Taste and add more Tabasco and salt if needed. If all is not very tender, continue to cook a bit longer.