Another FOOD 3pinG!!

DINUGUAN NI MAMA..
Hindi pa rin yan yung tunay na luto ni mama galing lang sa net yan..

gutom na gutom na ako sa mga oras na ito.. at ang unang pumasok sa isip ko ay ang pagkaing Dinuguan. Speaking of Dinuguan... narito ang ilang datos sa pagluluto ng masarap na dinuguan.

Dinuguan (blood Stew) Categories: Pork
Yield: 4 servings

• 1 lb Pork, diced


• 2 tb Oil


• 2 Cloves garlic, minced


• 1 Onion, diced


• 1/4 lb Pork liver, diced


• 1/2 c Vinegar


• 2 tb Patis (fish sauce)


• 1 ts Salt


• 1/4 ts MSG (optional)


• 1 1/2 c Broth


• 1 c Frozen pigs blood


• 2 ts Sugar


• 3 Hot banana peppers


• 1/4 ts Oregano (optional)
  

1. Cover pork with water and simmer for 30 minutes. Remove from brot
dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute
for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve

Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)